Nutrition · per 100 g

Energy	265.7 kcal
Fat	3.6 g
Saturated fat	0.57 g
Carbs	47 g
Sugars	17 g
Protein	8.6 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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