Nutrition · per 100 g

Energy	127 kJ
Fat	0.4 g
Saturated fat	1 g
Carbs	4 g
Sugars	2.3 g
Fiber	1.9 g
Protein	1.7 g
Salt	0.08 g
Sodium	30.5 mg
Potassium	159 mg
Vitamin C	24 mg
Folate (B9)	35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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