Nutrition · per 100 g

Energy	574 kcal
Fat	42.6 g
Saturated fat	25.7 g
Carbs	33.6 g
Sugars	27.9 g
Protein	9.6 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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