Nutrition · per 100 g

Energy	260.5 kcal
Fat	12.6 g
Saturated fat	7.4 g
Carbs	27.1 g
Sugars	2.4 g
Protein	7.9 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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