Nutrition · per 100 g

Energy	282.7 kcal
Fat	8.1 g
Saturated fat	0.53 g
Carbs	49.1 g
Sugars	6.3 g
Protein	4.8 g
Salt	0.83 g
Sodium	330.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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