Nutrition · per 100 g

Energy	408 kcal
Fat	39.2 g
Saturated fat	27.2 g
Carbs	1.2 g
Sugars	1.2 g
Protein	14.4 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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