Nutrition · per 100 g

Energy	304 kcal
Fat	7.9 g
Saturated fat	4.1 g
Carbs	49.7 g
Sugars	3.7 g
Protein	8.2 g
Salt	0.63 g
Sodium	253.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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