Nutrition · per 100 g

Energy	318 kcal
Fat	8.2 g
Saturated fat	4.2 g
Carbs	43.9 g
Sugars	5.3 g
Protein	8.6 g
Salt	62.5 g
Sodium	25000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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