Ingredients
wheat flour 54.5% , water 22.7% , barley malt extract 11.4% , sunflower oil 5.7% , yeast 2.8% , salt 0.5% , wheat gluten 0.5% , rye flour 0.5% , malted wheat flour 0.5% , ZUBEREITUNG IM BACKOFEN 0.5% , bei 300°C Ober 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.