Nutrition · per 100 g

Energy	298.8 kcal
Fat	10.8 g
Saturated fat	5.3 g
Carbs	42.9 g
Sugars	3.1 g
Fiber	2.2 g
Protein	6.9 g
Salt	0.81 g
Sodium	325.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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