Nutrition · per 100 g

Energy	43.2 kcal
Fat	4.2 g
Saturated fat	0.12 g
Carbs	10.5 g
Sugars	7.2 g
Fiber	0.08 g
Protein	0.08 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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