Nutrition · per 100 g

Energy	502 kcal
Fat	23.6 g
Saturated fat	14.4 g
Carbs	66.6 g
Sugars	34.2 g
Protein	5.4 g
Salt	0.15 g
Sodium	62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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