Nutrition · per 100 g

Energy	487.6 kcal
Fat	21.8 g
Saturated fat	13.2 g
Carbs	64.8 g
Sugars	31.8 g
Protein	6.6 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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