Nutrition · per 100 g

Energy	312.5 kcal
Fat	9.4 g
Saturated fat	6.3 g
Carbs	3.1 g
Sugars	3.1 g
Fiber	31.3 g
Protein	3.1 g
Salt	1.2 g
Sodium	468.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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