Nutrition · per 100 g

Energy	429 kcal
Fat	33.9 g
Saturated fat	22.5 g
Carbs	1.1 g
Sugars	0.36 g
Protein	22.5 g
Salt	1.3 g
Sodium	521 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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