Nutrition · per 100 g

Energy	84 kcal
Fat	2.2 g
Saturated fat	1.2 g
Carbs	8.7 g
Sugars	8.7 g
Added sugars	2 g
Protein	5.8 g
Salt	0.2 g
Sodium	82 mg
Calcium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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