Nutrition · per 100 g

Energy	548 kcal
Fat	32.3 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	51.6 g
Sugars	45.2 g
Added sugars	45.2 g
Fiber	1.6 g
Protein	6.5 g
Salt	0.85 g
Sodium	339 mg
Potassium	397 mg
Calcium	206 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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