Ingredients
corn starch 60.0% , tapioca 20.0% , rice flour 10.0% , Raising agent 5.0% , Thickener 5.0%
Nutrition · per 100 g
| Energy | 1510 kJ |
| Fat | 0.6 g |
| Saturated fat | 0.2 g |
| Carbs | 86.1 g |
| Sugars | 0.1 g |
| Fiber | 0 g |
| Protein | 1.3 g |
| Salt | 0.99 g |
| Sodium | 396.2 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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