Nutrition · per 100 g

Energy	73.3 kcal
Fat	15.5 g
Saturated fat	3.7 g
Carbs	4 g
Sugars	1.3 g
Protein	19.1 g
Salt	1.4 g
Sodium	554.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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