Nutrition · per 100 g

Energy	61.2 kcal
Fat	4.1 g
Saturated fat	2.4 g
Carbs	5.7 g
Sugars	0.82 g
Fiber	0.82 g
Protein	0.82 g
Salt	0.78 g
Sodium	310.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.