Nutrition · per 100 g
| Energy | 380 kJ |
| Fat | 0.1 g |
| Saturated fat | 0.1 g |
| Carbs | 7.9 g |
| Sugars | 1.8 g |
| Protein | 9 g |
| Salt | 13.7 g |
| Sodium | 5486.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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