Nutrition · per 100 g

Energy	481 kJ
Energy	115 kcal
Fat	0.6 g
Saturated fat	0.2 g
Carbs	0.9 g
Sugars	0.1 g
Protein	27.3 g
Salt	605 g
Sodium	242000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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