Nutrition · per 100 g

Energy	324 kcal
Fat	26.4 g
Saturated fat	18.4 g
Carbs	0.8 g
Sugars	0.8 g
Protein	21.6 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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