Ingredients
sugar 56.3% , glucose syrup 21.9% , Gelling agent 10.9% , Acidity regulator 5.5% , fruit 2.7% , vegetable 1.4% , plant concentrate 0.7% , natural flavouring 0.7%
Nutrition · per 100 g
| Energy | 1390 kJ |
| Fat | 1 g |
| Saturated fat | 1 g |
| Carbs | 81 g |
| Sugars | 68 g |
| Protein | 1 g |
| Salt | 0.25 g |
| Sodium | 101.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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