Vollkornbrot mit Sonnenblumenkernen

natural sourdough 54.2% , wholemeal rye flour 22.9% , water 11.5% , whole wheat flour 5.7% , sunflower seed 2.9% , wholemeal rye groats 1.4% , wheat flour 0.7% , rye flour 0.4% , invert sugar syrup 0.2% , caramel syrup 0.1% , salt 0.0% , yeast 0.0%

Translated — no label transcribed in this language yet.