Nutrition · per 100 g

Energy	217 kcal
Fat	9.3 g
Saturated fat	1 g
Carbs	21.5 g
Sugars	3.1 g
Protein	11.1 g
Salt	0.32 g
Sodium	129.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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