Nutrition · per 100 g

Energy	396.7 kcal
Fat	1.7 g
Saturated fat	0.67 g
Carbs	87 g
Sugars	28 g
Protein	5.7 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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