Kartoffelbrot

wheat flour 47.0% , water 25.5% , natural sourdough 14.0% , rye flour 6.7% , water 3.4% , wholemeal rye flour 1.7% , potato flakes 0.8% , F Hefe 0.4% , salt 0.2% , rye flour 0.1% , Acid 0.1% , regulatoren 0.0% , und Sojaerzeugnissen enthalten 0.0% , Ungeöffnet 0.0%

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