Ingredients
whole wheat flour 63.0% , water 20.4% , wheat flour 8.3% , yeast 4.2% , rapeseed oil 2.1% , salt 0.5% , sugar 0.5% , Acidity regulator 0.5% , wheat gluten 0.3% , lupin flour 0.2% , und Milcherzeugnissen enthalten 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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