Nutrition · per 100 g

Energy	177.8 kcal
Fat	6.4 g
Saturated fat	4.2 g
Carbs	27.1 g
Sugars	21.1 g
Protein	2 g
Salt	0.11 g
Sodium	42.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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