Salami Buffet

pork meat 50.0% , beef meat 25.0% , salt 12.5% , dextrose 6.3% , spice 3.1% , Antioxidant 1.6% , Preservative 0.8% , maturing ferments 0.4% , beech wood smoke 0.2% , ITW-Ware 0.1% , QS-Ware 0.0% , Salami werden aus 108 g Schweinefleisch und 20 g Rindfleisch hergestellt 0.0% , PFEFFER-SALAMI ZUTATEN 0.0% , beef meat 0.0% , salt 0.0% , dextrose 0.0% , spice 0.0% , Antioxidant 0.0% , Preservative 0.0% , maturing ferments 0.0% , beech wood smoke 0.0% , Pfefferummantelung 3.0% , ITW-Ware 0.0% , QS-Ware 0.0% , Salami werden aus 108 g Schweinefleisch und 20 g Rindfleisch hergestellt 0.0% , KÄSE-SALAMI ZUTATEN 0.0% , beef meat 0.0% , salt 0.0% , dextrose 0.0% , spice 0.0% , Antioxidant 0.0% , Preservative 0.0% , maturing ferments 0.0% , beech wood smoke 0.0% , Käseummantelung 7.0% , ITW-Ware 0.0% , QS-Ware 0.0% , Salami werden aus 108 g Schweinefleisch und 20 g Rindfleisch hergestellt 0.0%

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