Nutrition · per 100 g

Energy	19 kcal
Fat	18.2 g
Saturated fat	12 g
Carbs	16 g
Sugars	11 g
Fiber	1 g
Protein	7.4 g
Salt	2.1 g
Sodium	834 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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