Nutrition · per 100 g

Energy	371.8 kcal
Fat	2.8 g
Saturated fat	0.86 g
Carbs	76.5 g
Sugars	25.8 g
Protein	7 g
Salt	1.7 g
Sodium	680.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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