Nutrition · per 100 g

Energy	265.9 kcal
Fat	15.9 g
Saturated fat	8.4 g
Carbs	22.3 g
Sugars	2.5 g
Protein	7.7 g
Salt	1.2 g
Sodium	490.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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