Nutrition · per 100 g

Energy	219.3 kcal
Fat	12.2 g
Saturated fat	8.3 g
Carbs	17.2 g
Sugars	6.1 g
Protein	9.1 g
Salt	0.68 g
Sodium	270.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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