Nutrition · per 100 g

Energy	275.7 kcal
Fat	4.1 g
Saturated fat	0.57 g
Carbs	48.1 g
Sugars	12.6 g
Protein	9.1 g
Salt	0.5 g
Sodium	198.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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