Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.39 g |
| Carbs | 38.6 g |
| Sugars | 2.7 g |
| Fiber | 6.9 g |
| Protein | 11.5 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Iron | 8.5 mg |
| Zinc | 4.2 mg |
| Vitamin E | 9.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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