Nutrition · per 100 g

Energy	235 kcal
Fat	2.6 g
Saturated fat	0.46 g
Carbs	41.2 g
Sugars	3.3 g
Fiber	3.3 g
Protein	9.4 g
Salt	1.1 g
Sodium	438 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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