Roggenmischbrot Mit Kürbiskernen

rye flour 24.0% , wheat flour 18.5% , water 18.5% , natural sourdough 15.0% , pumpkin seed 9.1% , sunflower seed 6.1% , yeast 4.4% , salt 0.3% , Acidity regulator 0.3% , und Lupinenerzeugnissen enthalten 0.3% , Ungeöffnet 3.6%

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