Nutrition · per 100 g

Energy	96.8 kcal
Fat	6.3 g
Saturated fat	1.4 g
Carbs	6.8 g
Sugars	5.5 g
Protein	2.2 g
Salt	1.3 g
Sodium	518 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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