Weizenmischbrot

wheat flour 55.0% , water 22.5% , Natur-sauerteig 11.3% , rye flour 5.6% , salt 0.5% , yeast 0.5% , rapeseed oil 0.5% , invert sugar syrup 0.5% , Emulsifier 0.5% , Acidity regulator 3.1%

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