Nutrition · per 100 g

Energy	447.4 kcal
Fat	15.8 g
Saturated fat	7.9 g
Carbs	69.5 g
Sugars	31.6 g
Protein	5.8 g
Salt	1.1 g
Sodium	431.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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