Nutrition · per 100 g

Energy	97 kcal
Fat	2.5 g
Saturated fat	1.6 g
Carbs	14.4 g
Sugars	2.5 g
Protein	3.4 g
Salt	0.48 g
Sodium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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