Nutrition · per 100 g

Energy	352 kcal
Fat	27.1 g
Saturated fat	18.8 g
Carbs	0 g
Sugars	0 g
Protein	26.5 g
Salt	0.48 g
Sodium	190.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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