Nutrition · per 100 g

Energy	187 kJ
Energy	45 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	10.6 g
Sugars	9.9 g
Fiber	0.1 g
Protein	0.4 g
Salt	0.07 g
Sodium	27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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