Nutrition · per 100 g

Energy	416 kcal
Fat	6.8 g
Saturated fat	2 g
Carbs	80 g
Sugars	3.2 g
Protein	7.6 g
Salt	1.3 g
Sodium	536 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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