Nutrition · per 100 g

Energy	291.6 kcal
Fat	15.5 g
Saturated fat	5 g
Carbs	34.3 g
Sugars	23 g
Fiber	0 g
Protein	3.7 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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