Nutrition · per 100 g

Energy	214.7 kcal
Fat	14.7 g
Saturated fat	1.7 g
Carbs	1.6 g
Sugars	0.42 g
Protein	18.9 g
Salt	0.75 g
Sodium	298.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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