Nutrition · per 100 g

Energy	237.3 kcal
Fat	3.1 g
Saturated fat	0.51 g
Carbs	38.3 g
Sugars	3.1 g
Protein	10.5 g
Salt	0.9 g
Sodium	359.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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