Nutrition · per 100 g

Energy	242 kcal
Fat	1.9 g
Saturated fat	0.16 g
Carbs	45.5 g
Sugars	1.3 g
Fiber	3.9 g
Protein	8.2 g
Salt	1 g
Sodium	403 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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